Menu

Pairin' with Karen: No Holds Barbera... Featuring Turducken!

Date: Sat, Nov 24, 2018 - Sun, Nov 25, 2018
Time 12:00 PM to 1:30 PM
Contact: Karen Hannah
Email: wineclub@muscardinicellars.com

This Food & Wine Pairing Experience will be a unique and educational experience you won’t want to miss.  Traditionally, Turducken consists of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Our experience will feature a Turducken along with a selection of traditional Thanksgiving flavors and cuisine paired perfectly with Muscardini Cellars wines and highlighting our signature Thanksgiving wine - our Barbera.  Join us and learn how to perfectly pair the flavors of the season.

The Fine Print
This is an intimate experience with a select number of seats available in each session, no more than 8 people per session. 
Each Food & Wine Pairing Experience will last approximately 90 minutes.  Reservations are Required.
$45 per person for general public | $35 per person for wine club members
*Fees are waived with a purchase of $100 or more per person

Please contact Karen Hannah to reserve your spot: wineclub@muscardinicellars.com

Subscribe to save 15% on your first online wine order!

Newsletter Signup

Opt into mailing list
Leave this field blank: