Pairin' with Karen: Wine & Chocolate
|Date:||Sat, Feb 9, 2019 - Sun, Feb 17, 2019|
Experience the excitement of decadent chocolate mingling with the rich flavors of wine. Indulge in hand crafted sea salted chocolate fondue, artisan truffles, merlot-infused chocolate fudge with an assortment of dippers; all paired with our award-winning wines.
This Food & Wine Pairing Experience will be a unique and educational experience you won’t want to miss featuring a selection of our award-winning wines paired with an assortment of bites featuring chocolate. Join us for this educational tasting experience and learn how to perfectly pair unique and seasonal chocolate flavors with some of our best wines.
Wine & Chocloate Pairing Dates
February 9th, 10th, 16th, & 17th at 12:00pm.
The Fine Print
This is an intimate experience with a select number of seats available in each session, no more than 8 people per session.
Each Food & Wine Pairing Experience will last approximately 90 minutes. Reservations are Required.
$55 per person for general public | $35 per person for wine club members
*Fees are waived with a purchase of $100 or more per person