Michael Muscardini's Sweet Vermouth is made by infusing our Pinot Grigio with 26 botanicals to give it a complex aroma (see the list below). Grape syrup is then added to give it a dash of sweetness. After the botanicals are infused, grape brandy is blended into it bringing it from 13% alcohol to 17%. Mix it into your favorite cocktail or have it as Michael Muscardini's Mother and Grandmother did and drink it on the rocks before dinner.
Dried black figs, Dried pear strips, Crystallized ginger, Fennel fronds, Coriander seeds, Nutmeg pieces, Sage, Star anise, Vanilla, Lavender, Lemon balm, Rosemary, Cardamom pods, Chamomile flowers & fronds, Dried rosebuds, Lemon verbena, Anise hyssop, Rue, Lemon grass, Mexican tarragon, Mint, French thyme, Lemon thyme, Angelica tincture, Gentian tincture