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This Food & Wine Pairing Experience will be a unique and educational experience you won’t want to miss.  Traditionally, Turducken consists of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Our experience will feature the elusive Turducken along with a selection of traditional Thanksgiving flavors and cuisine paired perfectly with Muscardini Cellars wines; a day to learn how to perfectly pair the flavors of the season.

Saturday, November 18th ~ 12pm, 2pm, & 4pm

Space is limited.  $30 Wine Club | $45 Non-members

Please contact Meghan Letters, Wine Club Manager for tickets at or call the tasing room at 707-933-9305 for available timeslots. 

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