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Decadent Chocolate & Wine Pairing Experience

Date: Sat, Dec 5, 2020 - Thu, Dec 31, 2020
Venue: Muscardini Cellars
Contact: Karen Hannah
Email: wineclub@muscardinicellars.com

Master Chocolatier Chef Sebastian Beline of Paris is known for producing distinctive chocolates of exceptional quality. Chef Beline has perfected a balance of flavor and texture to produce a chocolate experience that is unparalleled. Explore why certain chocolates pair better with different varietals or styles and how you can find the ideal bite to fit your palate (and sweet tooth!).
Offered daily by appointment at 11AM, 1PM and 3PM, December 5th, 2020 - February 28th, 2021

$45 for general public | Complimentary for wine club members
*Fees are waived with a purchase of $100 or more per person

Reservations Required. Contact Karen Hannah to make your reservation: wineclub@muscardinicellars.com

 

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