Sushimoto's Sip & Slurp, Oyster & Poke Bar
|Date:||Sat, Sep 14, 2019|
Join us select Summer Saturdays for fresh oysters and poke from Executive Chef Edward Metcalfe of Shiso Restaurant and Sushimoto’s Catering.
Seaweed Salad $8
Cucumbers Sunomono $6
Edamame / Chili Lime $7 / $8
Asian Yakisoba Noodle Salad ~ Veggie or Chicken $7 / $10
Seasonal Local Oysters
~ Raw with Lemongrass Mignonette
~ BBQ with Miso Garlic Butter
6 / $15 or 12 / $28
Traditional Ahi Poke $15
~ Wakame, Green Onions, Cucumbers, Cherry Tomatoes, served over rice
Salmon Poke $15
~ Wakame, Basil, Onions, Cucumbers, Cherry Tomatoes, served over rice
Thai Iced Tea $6
Reservations are recommended but not required.
Please email email@example.com to make a reservation.