MONTHLY Pairin' with Karen
This Food & Wine Pairing Experience will be a unique and educational experience you won’t want to miss featuring Sangiovese. Sangiovese derives its name from the Latin sanguis Jovis, "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio, Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino. Sangiovese is also the main component of the blend Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines. Join us and learn how to perfectly pair seasonal flavors with the Many Shades of Sangiovese.
The Fine Print
This is an intimate experience with a select number of seats available in each session, no more than 8 people per session.
Each Food & Wine Pairing Experience will last approximately 90 minutes. Reservations are Required.
$45 per person for general public | $35 per person for wine club members
*Fees are waived with a purchase of $50 or more per person
Please contact Karen Hannah to reserve your spot: firstname.lastname@example.org