Raise a toast to Spring amongst the vines at this inaugural event featuring our newly released Rosato di Sangiovese, Pinot Grigio, and Vermentino paired with a variety of local cheeses during Easter weekend.
On Friday, April 7th, Saturday, April 8th and Sunday, April 9th we will be offering a curated pairing designated for these delicious springtime wines. Bring a picnic and enjoy an afternoon in our serene backyard with friends and family.
We are also thrilled to announce we will have live music from some Sonoma County favorites on both Saturday, April 8th and Sunday, April 9th from 1:30 – 3:30pm.
Saturday: Bohoss Boogie Boys
Sunday: Don Trotta Duo
Pairing Information:
2021 Vermentino
Ricotta with Lemon Curd Infused with Ginger & Mint Topped with Chopped Salted Almonds
2022 Pinot Grigio
Chevre with Cassata Lemon Infused Olive Oil, Coriander, White Sesame Seeds and Coconut
2022 Rosato Di Sangiovese
Mozzarella di Bufala with Cassata Rosemary & Basil Infused Olive Oil, Pesto and Roasted Red Bell Pepper
2019 Tesoro Red Blend
Brie with Strawberry Jam Infused with Balsamic Vinegar, Mint, and Cloves
2019 Fortuna Red Blend
Mini Skewer of Paradiso Aged Gouda with Soppressata, Fresh Blueberry and a Dark Soy Sauce Balsamic Vinegar Drizzle
$10 for Wine Club Members | $40 for Non Wine Club