This new release of the Los Chamizal Zinfandel features aromas of wild berries, roasted fig, licorice, pipe tobacco, fresh mountain herbs, allspice, and smoky cedar. On the palate, the lively flavors of briary blackberry, boysenberry and wild strawberry are enhanced with notes of sage, black pepper, cardamom, dark chocolate nibs, and roasted black walnuts. 

Tuscan in style with a classic Sonoma Valley twist, this Sangiovese from Alpicella Vineyards enlightens the senses with seductive scents of ripe berries and blue fruits interlaced with hints of fresh herbs, crushed violets, dark chocolate, and baking spices. 

This new vintage excites the senses with lofty aromas of red and black fruits, garnished with floral notes of fresh lavender and crushed violets, raw tobacco, leather, forest floor, and layers of spice. This medium to full-bodied wine has expressive notes of fresh raspberry, black plum, cranberry, and boysenberry which are layered with nuances of cinnamon, clove and blood orange peel as the wine opens in the glass. 

This Sangiovese from Alice’s Vineyard in Sonoma Valley opens with alluring scents of ripe red fruits, cranberry, tobacco, milk chocolate, allspice, sandstone, and cedar. In the glass, the broad flavors of dark cherry, ripe raspberry and plum are accented with complimentary notes of cinnamon, nutmeg, and roasted nuts. 

The wine opens with enchanting notes of fresh picked berries, wild herbs, moist earth, baking spices, citrus peel, and roasted almonds. On the palate, lush flavors of ripe strawberry, dark plum, cherry and pomegranate are intertwined with hints of caramel, chocolate, candy capped mushrooms, and savory spice.