Our 2023 Harvest Celebration is taking place at Muscardini Cellars on Saturday, October 7th. The event features live music, a seasonal lunch from Belfare, wine infused sorbet from Sweet Scoops, and a flight of new release wines. This special harvest event will be hosted in the beautiful backyard with acoustic music from local musician Lucas Domingue. Food purveyors include Belfare who has been named “best fried chicken” in Sonoma County, and Sweet Scoops, the sweetest spot in Sonoma making small batch ice cream. A complete list of the featured wines and food can be found below.
FEATURED WINES
2022 ROSATO DI SANGIOVESE | Santo Giordano Vineyards, Sonoma Valley
2019 SANGIOVESE | Pauli Ranch Vineyards, Redwood Valley
2020 BARBERA | Pauli Ranch Vineyards, Redwood Valley
2020 ZINFANDEL | Monte Rosso Vineyards, Moon Mountain District
2018 OLD VINE RESERVE RED BLEND | Cassata Vineyards, Sonoma Valley
FOOD MENU
Farmers Stand Salad
Goat Cheese Ranch, Sunray Farm Baby Lettuce Pea Shoots, Sesame Chili Crunch
Classic Fried Chicken Sandwich Sliders
Fire Swamp Provisions Bun, Dill Pickles Cajun Cabbage, Sesame Mayo
Harvest Corn Succotash
Hatch Chilies, Black Eyed Peas, Market Veggies Slow Roasted Tomato Jus
Homemade Sorbet
Rosé Sorbet infused with Muscardini Cellars 2022 Rosato di Sangiovese
$65 for General Public | $45 for Wine Club Members