Member Appreciation Day 2024 - SOLD OUT

We personally invite our Wine Club Members to an intimate and exclusive Chef’s Table Food & Wine Pairing Experience at Muscardini Cellars on Saturday, April 27th. This special event will be a celebration of hand-selected new release and library wines, farm-to-table cuisine, and most importantly, our Members.

Step into old world hospitality, tableside conversation with our featured chef, and tastings of our very first NV Brut Sparkling, Méthode Champenoise, along with our beautifully bright and stunning Spring releases and library vintages all in dialogue with thoughtfully designed courses from the innovative mind of Chef Natasha Raymond of Nourished by Natasha. Chef Natasha Raymond specializes in farm-to-table dining experiences that feature seasonal, sustainable, wholesome, and inventive ingredients. Each dish is meticulously crafted to harmonize with the unique nuances of our wines, promising an unforgettable experience. Our winemaker Michael Muscardini will be at the head of the family table to talk about the story of each wine and what happened in the vineyard with each vintage being highlighted.

Please choose from our two seatings available ~ 11:30am – 1:30pm or 2:15pm – 4:15pm. Each seating is limited to 40 guests. Should you wish to extend an invitation to a wine and food loving friend or family member of your own, you may claim spots for up to two additional guests, with tickets available at $125 for a seat at our table to enjoy this experience.

We invite you to join us for this immersive food and wine pairing experience exclusively available to you as a wine club member. Should your guests be curious about becoming a Muscardini Cellars member, we invite you to connect them to our Wine Club page to learn more about our membership levels available.

This exclusive event is limited to 80 guests and is currently sold out. To be added to the waitlist, please email tastingroom@muscardinicellars.com.

Member Appreciation Day 2024 – SOLD OUT

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