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May 6, 2023 - May 7, 2023 | 12:30 pm - 4:00 pm

Our biggest event of the season is here! Join us for an all-things Italian celebration at Muscardini Cellars, Saturday May 6th & Sunday May 7th.

The weekend will feature a curated wine flight of new releases, live local music from the JDub + Dino Duo and Don Trotta Duo, and traditional Italian cuisine from a variety of Sonoma County purveyors. This springtime event will be hosted in the serene backyard at Muscardini Cellars.

Canevari’s Delicatessen & Catering has created an exceptional Italian-inspired menu that features both classic and unique Italian pairings to accompany Muscardini Cellars’ new Spring releases. Stellina Pronto Italian Bakery will provide bite-sized desserts to conclude the tasting menu. The release weekend tasting flight and food pairing is $50 for General Public and $20 for Wine Club Members.

Featured Wines:
2021 Vermentino, Coyote Creek Vineyard
2022 Rosato di Sangiovese, Santo Giordano Vineyards
2019 Sangiovese, Alice Vineyards
2019 Barbera, Pauli Ranch Vineyards
2019 Fortuna Red Blend
2019 Tesoro Red Blend

Italian Cuisine:
Italian Green Salad with Balsamic Vinaigrette
Classic Caesar Salad with Homemade Caesar Dressing
Creamy Mushroom Polenta
Ravioli di Carne with Marinara
Rustic Garlic Bread
Italian Fudgy Brownie Bites
Mini Lemon Ricotta Tartlets with Silky Lemon Curd

Reservations are required and are being accepted at select times each day from 12:30-4:00PM.  For group bookings larger than 6 people, please call (707) 933-9305.

$20 for Wine Club Members | $50 for General Public