Celebrate love and artistic expression this Valentine’s Day by joining our exclusive bouquet making workshop with Mariana’s Floral Design followed by a seasonal brunch from Pascaline French Bistro & Patisserie on Saturday, February 10th from 10:30am-1:00pm.
Begin this specialty workshop with a glass of Italian bubbles while you participate in a hands-on flower bouquet crafting session led by Gabby from Mariana’s Floral Design. Gabby is a distinguished floral artisan who has worked with numerous prestigious hotels and venues including the Lodge at Sonoma, Harvest Inn, and others throughout California.
Following the workshop, enjoy a seasonal brunch featuring winter fruits, warm pastries, lox with traditional fixings, and an assortment of fresh warm quiche made with local vegetables all paired with a glass of your favorite Muscardini Cellars wine.
This unique experience offers all guests the opportunity to create a meaningful gift for their loved ones, friends, significant others, or simply themselves. Embrace an unforgettable day of floral elegance, culinary mastery, and fine wines.
$115 for General Public | $105 for Wine Club
Ticket includes a welcome glass of Italian bubbles, flower crafting workshop & bouquet to take home, and a seasonal brunch accompanied with Muscardini Cellars wines.
Limited tickets available. Club members must login and apply promo code club for $10 discount to be applied.
Please contact Katelynn Jensen to purchase tickets or for more information:
707-933-9305 | tastingroom@muscardinicellars.com
BRUNCH MENU
Pascaline Local Vegetable Frittata
Pascaline Ham & Cheese Quiche
Assorted Pascaline Pastries of Muffins, Raisin Rolls, Croissants, Butter & Jams
Assortment of The Bagel Mill Bagels, Assortment of Cold Smoked Salmon, Cream Cheese Spreads, and fresh fixings
Local Clover Yogurt with Fresh Berries & Granola