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Events & Experiences


Virtual Experiences


January 2021
"All Things Italian" Interactive Virtual Tasting Experience
Fri, Jan 1, 2021 - Fri, Dec 31, 2021
Contact: Karen Hannah (707) 933-9305, wineclub@muscardinicellars.com

Enjoy this curated experience from wherever you may be with colleagues, friends, or family. Our "All Things Italian" Gift Set and tasting experience features the best of everything Muscardini Cellars has to offer.

ABOUT THE EXPERIENCE
What grows together, goes together. At Muscardini Cellars, we celebrate wine as food and as the completion to a meal, which is why we are excited to present our Italian-centric tasting experience And while no Italian meal would be complete without salumi, olive oil and cheese, you will be able to explore our very own wine-infused salumi made using Pete Seghesio's Journeyman Meats and our fruity & spicy olive oil from Cassata Vineyards in conversation with select Muscardini wines that just may make you rethink how you set your Italian table!

This tasting kit includes the following:
2019 Rosato di Sangiovese
2018 Barbera, Pauli Ranch Vineyards
2017 Tesoro, Proprietary Red Blend
Handcrafted Olive Oil
2 Selections of our Wine-Infused Salami
2 Stemless Wine Glasses
Virtual Tasting Certificate

Purchase this tasting kit by clicking here and book your private virtual tasting experience today!

Contact Karen Hannah for more details and to purchase your kit + book your virtual experience:
(707) 933-9305 or wineclub@muscardinicellars.com

"Explore Your Senses" Seasonal Virtual Tasting Experience
Fri, Jan 1, 2021 - Fri, Dec 31, 2021
Contact: Karen Hannah , wine club@muscardinicellars.com

Gather your colleagues, friends, or family wherever they may be and enjoy this fun and interactive virtual tasting experience right from your home. With this new and improved Virtual Tasting Experience, we hope to make every viewer feel like they have a place at our table and can share their own stories and experiences with our wines together through fun wine conversations and enjoy what we all love most about wine – the joy of sharing it with others, no matter where we are.

ABOUT THE EXPERIENCE
With so many aromas and flavors of the season, delight in exploring these through our seasonal wine and sensory jar flight to see if you can match each artfully designed jar to the spices and herbs found in the aromas and flavors of select Muscardini Cellars wines. 

This seasonal tasting kit includes 4 of our signature wines, 4 customized sensory jars, and a downloadable placemat to host this experience at home. 

Purchase this tasting kit by clicking here and book your private virtual tasting experience today!

Contact Karen Hannah for more details and to purchase your kit + book your virtual experience:
(707) 933-9305 or wineclub@muscardinicellars.com

Upcoming Events


April 2021
Spring Release Weekend 2
12:00 PM to 4:30 PM     Fri, Apr 16, 2021 - Sun, Apr 18, 2021

Spring Release Weekends are happening at Muscardini Cellars Friday, April 9th-Sunday, April 11th and Friday, April 16th-Sunday, April 18th. The release weekends will feature a flight of new wines each paired with a unique small bite. Wine Club Director and Food+Wine Pairing Specialist, Karen Hannah, has worked with owner and winemaker Michael Muscardini to develop an Italian-inspired menu that features both classic and unique Italian pairings to accompany Muscardini Cellars new Italian releases. The menu features fresh and local ingredients from Sonoma Market. Wines and food pairings are listed below.  

2019 Rosato di Sangiovese, Santo Giordano Vineyards, Sonoma Valley
Welcome Wine

2018 BARBERA, Pauli Ranch Vineyards, Redwood Valley
Melon & Prosciutto Panzanella-style Salad with fresh Mint & Balsamic

2018 SANGIOVESE, Alpicella Vineyards, Sonoma Valley
Thyme & Coriander Hummus Bruschetta with Raspberry Chipotle Drizzle and Tahini Kale Sprig

2017 SANGIOVESE, Alice’s Vineyard, Sonoma Valley
Pureed Pickled Beet with Goat Cheese and Ricotta Bruschetta
topped with Caramelized Onion & Balsamic Chutney

2018 ZINFANDEL, Los Chamizal Vineyards, Moon Mountain District
Italian Sausage Gumbo with Orzo aka “Zuppa con Salsiccia”

There will be music on select event dates from 2:00-5:00pm featuring local Sonoma artists John Burdick and Don Trotta. John Burdick will perform on the Release Weekend Saturdays April 10th & 17th and Don Trotta will perform on the Sundays April 11th and 18th.

The release weekend tasting flight and food pairing is $35 for general public and $15 for wine club members.
Reservations are required. You can make your reservation by calling (707) 933-9305 or emailing info@muscardinicellars.com

 

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