Join us as we celebrate our 21st year of harvest in Sonoma Valley! Our 2026 Harvest Experience will highlight Cajun-style gumbo from none other than “Gumbo Dave”, as we taste barrel samples from various vintages. Our head winemaker, Cecilia Valdivia, will lead conversations about her work over the years with Michael Muscardini and their collaborations over the past two decades.
$25 Club | $65 General Public
Please choose from our two seatings available ~ 12pm – 2pm or 3:30pm – 5:30pm.
Each seating is limited to 40 guests, and member households are allocated up to four discounted tickets each.
Reservations can be made via our Tock link.
