Fall Release Weekend
|Date:||Sat, Oct 2, 2021 - Sun, Oct 3, 2021|
|Time||12:00 PM to 5:00 PM|
The 2021 Fall Release Weekend is happening at Muscardini Cellars Saturday, October 2nd – Sunday October 3rd. The release weekend will feature a flight of new limited production wines each paired with fresh and seasonally selected pizzas made onsite by baker Mike Zakowski of The Bejkr.
During the fall release weekend, event guests will be able to enjoy their tasting flight on the Muscardini Cellars’ patio with live music from local Sonoma artists Don Trotta and Dann Walters. The Don Trotta Duo will play each day of the event from 2:00-5:00pm.
Guests in attendance will also be poured a “sneak peek” taste of the newest release, the 2017 Cabernet Sauvignon Reserve from Cassata Vineyards. This is an exclusive offering and after this weekend will not be available in the tasting room until its official release in 2022.
Fall Release Food & Wine Pairing Menu
2019 ROSATO, Santo Giordano Vineyards, Sonoma Valley
2018 SANGIOVESE, Santo Giordano Vineyards, Sonoma Valley
Paired with Classic Margarita Pizza
2018 BARBERA, Pauli Ranch Vineyards, Redwood Valley
(Paired with Muscardini Cellars wine-infused Salami)
2017 CABERNET SAUVIGNON, Cassata Vineyard, Sonoma Valley
Paired with Seasonal Market Vegetable Pizza
2018 RANCHO SALINA, Moon Mountain District
Paired with Fingerling Potato & Caramelized Onion Pizza
Reservations are required and are being accepted at select times each day from 12:00 – 5:00 PM. You can make your reservation online here or by calling (707) 933-9305.
$35 for general public | $15 for wine club members