Spanish Summer Backyard Wine Dinner
|Date:||Sat, Jul 11, 2020|
|Venue:||Muscardini Cellars Backyard|
Join us July 11th at 5:30pm for a Safe Social Gathering Dining Experience at Muscardini Cellars!
This Summer Backyard Wine Dinner series features an amazing 4-course dinner from Chef Catherine Venturini of Olive & Vine Restaurant and Cuvee Wine Country Events paired with Michael Muscardini's award-winning wines.
MENU for July 11th
~ Smoked Paprika Seared Ahi Tuna on Flatbread with Spicy Tomato Jam
~ Grilled Quince, Jamon and Manchego ‘Sandwich’
~ Handmade Spanish Empanada
Paired with Muscardini Cellars 2018 Rosato di Sangiovese
Gulf Shrimp, Mussels & Spanish Chorizo in Garlic Lemon Paprika Broth, Romesco Crostini
Paired with Muscardini Cellars 2016 Sangiovese
Summer Greens with Aged Sherry Vinaigrette
Roasted Almond Saffron Mary’s Chicken
Barcelona Rice with Fresh Peas, Tomato & Chorizo
Artichoke & Romano Bean ‘Tagine’
Paired with Muscardini Cellars 2017 Tesoro
Lemon Olive Oil Cake, Market Peaches, Muscardini Grappa Mascarpone Cream
Paired with Muscardini Cellars 2017 Barbera, Pauli Ranch Vineyards
$110 per person, gratuity included
Purchase Tickets here.
Catherine and Michael look forward to seeing you!