We’re raising a glass to you – our members, with an afternoon of community, paella and live music at our tasting room! Join us for our 2026 Member Appreciation Day, a celebration of Muscardini Cellars wines that bring us together. For those who savor every swirl, sip, and story in the glass—this day is for you.
We personally invite our club members plus two wine-loving guests to this celebration in our tasting room’s backyard lawn space on Saturday, May 16th. This special event will be a celebration of hand-selected new release and library wines and live music by local duo J-Dub and Dino. Fresh paella will be available for purchase by Chef Manuel Azcona Navarro, along with complimentary charcuterie and local sweets.
Muscardini Cellars club members will also enjoy a fabulous discount on all wines featured and double the Member Points with each purchase, too!
ABOUT THE CHEF
Inspired by cooking with family as a child, Chef Manny started his career at the French restaurant Gregoire in Berkeley, living seasonally at a farm in Humboldt tending to both farm and garden. His tenure includes having worked with Sonoma County staples such as Gerard’s Paella, and alongside local sommelier Chris Sawyer at Gravenstein Grill. His main inspiration comes from his own Spanish heritage, and more recently, Manny has taken on a more Eastern European focus from his travels to Georgia. He currently resides in Sebastopol, and diversifies his chef skills through work with Ramen Gaijin, Red Eye Barbeque, pop-ups at Punchdown wine bar, and various private events throughout the North Bay.