Join us Saturday, July 15th at 5:30pm for our next Summer Backyard Wine Dinner! This Summer Backyard Wine Dinner features an amazing 5-course dinner from Chef Catherine Venturini of Olive & Vine Restaurant and Cuvee Wine Country Events paired with Michael Muscardini’s award-winning wines.
Passed Appetizers
Nectarine, Proscuitto + Arugula Pizetta
Ahi Poke on Wonton Crisp, Black Sesame Seeds + Radish Sprouts
Parmesan Salsa in Cucumber Cup + Micro Greens
Paired with Muscardini Cellars 2022 Rosato di Sangiovese
First Course
Sweet Corn & Green Garlic Sformatto
Roast Tomato Jam, Fresh Pea & Bean Salad + Pea Shoots
Paired with Muscardini Cellars 2019 Sangiovese, Pauli Ranch Vineyards
Intermezzo
Patch Tomato Gazpacho + Pecorino Crostini
Paired with Muscardini Cellars 2019 Tesoro Red Blend
Main Course
Char Grilled California Wagyu, Tesoro Jus
Ragout of Fingerlings, Maiitake, Chard & Red Onion
Paired with Muscardini Cellars 2018 Cabernet Sauvignon, Old Vine Reserve, Cassata Vineyards
Dessert
Olive Oil Cake with Peaches + Mascarpone Cream
Paired with Muscardini Cellars 2019 Barbera, Pauli Ranch Vineyards
$145 per person, gratuity included