Enjoy a three-part interactive tasting experience at the astounding and historic Los Chamizal Vineyards in the Moon Mountain District of Sonoma Valley. Embark on a unique vineyard tour to learn more about Moon Mountain District fruit, dive into an elevated cheese pairing focused on highlighting the unique characteristics of Zinfandel, and engage in a collective plein air painting experience, right in the heart of Verasion when grapes on the vine achieve the color and sugar levels they need before the harvest picking season begins.
Discover what is going on in the vineyard during this critical cycle of the grapevine and get all your burning viticultural questions answered by renown grower, Peter Haywood, plus enjoy seeing the vineyard through the lens of our winemaker, Michael Muscardini as you tour the rows of vines and then enjoy a seated conversation with our featured grower and winemaker over Muscardini Cellars Zinfandel along with a unique cheese pairing, followed by a plein air painting experience amongst the vines.
2019 Zinfandel, Los Chamizal Vineyards Cheese Pairing:
Bandaged Sheep Cheddar | Blueberry Compote | Fennel & Mint | Lemon Curd | Turmeric Sprouted Almonds
2018 Zinfandel, Los Chamizal Vineyards Cheese Pairing:
Jamaican Jerk Spiced Cow Cheese | Curry Chicken Salad | Homemade Spicy Pickled Red Onion | Candied Walnut
2020 Zinfandel, Monte Rosso Vineyards Cheese Pairing:
Triple Cream Goat Brie | Full Molasses | Elk Salumi | Ginger | Soaked Bing Cherries
$75 for General Public | $65 for Wine Club Members