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November 13, 2024 | 6:00 pm

Join us on Wednesday, November 13th for a winemaker dinner to kick off the holiday season at Perbacco Restaurant in San Francisco. To celebrate the finale of the 2024 vintage, we are offering a multi-course pairing menu featuring a special selection of Muscardini Cellars wines. The evening will commence with a reception with winemaker Michael Muscardini, who will share highlights from the 2024 harvest. This promises to be an unforgettable event!

“Perbacco” is an Italian word to accentuate positive comments. It can also be an expression of pleasure and surprise, as well as a reference to Bacchus, God of Wine and “good times.” A fitting name for a ristorante so thoroughly steeped in the traditions of Italy, yet with a refreshingly modern feel and attitude. Perbacco introduces urban San Francisco to the full range of flavors found in the Italian regions of Piemonte and Liguria, with a touch of France by way of Provence.

Owner Umberto Gibin has been sharing his passion for the food and wine of Italy with Americans for nearly three decades. With the opening of Perbacco, Gibin, a hospitality star who rose to prominence at some of California’s finest Italian restaurants, ensures that each guest gets a taste of an authentic Italian dining experience.

We invite you to join us at Perbacco in San Francisco on Wednesday, November 13th, 2024 for this unforgettable event!

MENU

ANTIPASTA
Crudo – hamachi – tomato and onion condimento – Yuzu vinaigrette
Sweet corn sformatino – basil oil
Battuta di vitello – hand cut veal loin of veal – lemon – olive oil – garlic
Paired with Muscardini Cellars 2021 Blanc de Noir, Sonoma Valley or 2022 Pinot Grigio, Hartz Vineyard

INSALATA
Delicata squash agrodolce – braised broccolini – anchovy condimento – levain crisp
Paired with Muscardini Cellars 2023 Rosato di Sangiovese, Santo Giordano Vineyards

PASTA
Ravioli all’uovo – truffled ricotta filled raviolo – farm egg – wild mushrooms
Paired with Muscardini Cellars 2020 Sangiovese, Pauli Ranch Vineyards

SECONDI
Red wine braised veal shank – brentwood corn polentina – broccolini – cipolline
Paired with Muscardini Cellars 2019 Tesoro, Proprietary Red Blend

DOLCE
Layered dark chocolate cake – chocolate ganache – rum – raspberry coulis
Paired with Muscardini Cellars 2019 Fortuna, Proprietary Red Blend

TICKETS
$195 per person for general public, inclusive of all tax and gratuity
$175 for wine club members, inclusive of all tax and gratuity
Limited tickets available – this exclusive event is limited to 20 people. SOLD OUT.
Club members must login and apply promo code club for $20 discount to be applied.

Please contact Katelynn Jensen to purchase tickets or for more information:
707-933-9305 | tastingroom@muscardinicellars.com