Le Belge Chocolatier offers distinctive contemporary-style chocolates for an indulgent experience that inspires the palate. Master Chocolatier Chef Sebastian Beline of Paris is known for producing distinctive chocolates of exceptional quality and has perfected a balance of flavor and texture to produce a chocolate experience that is unparalleled.
2021 SANGIOVESE | ALICE VINEYARDS | SONOMA VALLEY
Chocolate Pairing
Le Belge 32% Hazelnut Crepe Milk Chocolate
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Hazelnut Wafer Cookie | Sour Cherry Jam | Cinnamon | Fresh Rosemary
2023 BARBERA | PAULI RANCH VINEYARDS | MENDOCINO COUNTY
Chocolate Pairing
Le Belge Lemon Rosemary White Chocolate
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Lemon Curd | Baharat Spice | Hungarian Paprika | Chili Lime Cashews
Chocolate Pairing
Le Belge 54% Cherry Almond
Dark Milk Chocolate
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Almond Spread with Caramelized Onion | Dried Wild Blueberries | Teriyaki Jerky | Fennel Powder
Chocolate Pairing
Le Belge 54% Acai Berry
Dark Milk Chocolate
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Honey | Spice Cacao Blend | Orange Ginger Sprouted Nut Clusters
This elevated tasting experience is $65 for general public, $50 for club members.
Each experience fee is waived with a $100 wine purchase.
Club members may redeem one of their Membership Director led experiences for this seasonal experience.
*Available select days at 11:30am and 2:30pm through March 31, 2026
No food substitutions available for this special pairing.