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December 20, 2025 - March 31, 2026

Le Belge Chocolatier offers distinctive contemporary-style chocolates for an indulgent experience that inspires the palate. Master Chocolatier Chef Sebastian Beline of Paris is known for producing distinctive chocolates of exceptional quality and has perfected a balance of flavor and texture to produce a chocolate experience that is unparalleled.

During this seasonal elevated tasting experience, explore why certain chocolates pair better with different varietals or styles of wine and how you can find the ideal bite to fit your palate, and sweet tooth! The first level of this private experience will be a cause-and-effect exploration of basic chocolate samples through the lens of one wine, while the next level will focus on unadulterated pieces of specialty chocolates paired with wines in a flight. Finally, treat yourself to an indulgence of elevated chocolate bites with unique ingredients sure to delight and dazzle any palate!

WINTER WINE & CHOCOLATE PAIRING MENU

2021 SANGIOVESE | ALICE VINEYARDS | SONOMA VALLEY
Chocolate Pairing
Le Belge 32% Hazelnut Crepe Milk Chocolate
+
Hazelnut Wafer Cookie | Sour Cherry Jam | Cinnamon | Fresh Rosemary

2023 BARBERA | PAULI RANCH VINEYARDS | MENDOCINO COUNTY
Chocolate Pairing
Le Belge Lemon Rosemary White Chocolate
+
Lemon Curd | Baharat Spice | Hungarian Paprika | Chili Lime Cashews

2021 SYRAH | VADASZ VINEYARDS | SONOMA VALLEY
Chocolate Pairing

Le Belge 54% Cherry Almond
Dark Milk Chocolate
+
Almond Spread with Caramelized Onion | Dried Wild Blueberries | Teriyaki Jerky | Fennel Powder
2021 TESORO | RED PROPRIETARY BLEND | NAPA
Chocolate Pairing
Le Belge 54% Acai Berry
Dark Milk Chocolate
+
Honey | Spice Cacao Blend | Orange Ginger Sprouted Nut Clusters

This elevated tasting experience is $65 for general public, $50 for club members.
Each experience fee is waived with a $100 wine purchase.

Club members may redeem one of their Membership Director led experiences for this seasonal experience.
*Available select days at 11:30am and 2:30pm through March 31, 2026

No food substitutions available for this special pairing.