We invite you to join Steve Sangiacomo and our winemaker, Michael Muscardini, as they take you on a guided tour through the beautiful Sangiacomo estate and discuss the ins and outs of the grape's journey from vine, to barrel, to bottle. Guests will enjoy taste of Sangiacomo Family Wines and Muscardini Cellars wines sourced from Sangiacomo throughout the experience. Following the tour, guests will enjoy a vertical tasting of Muscardini Cellars 2015, 2016, and 2021 Merlots all produced from Sangiacomo Vineyards accompanied with wood-fired cuisine from Chef Bryan Jones of Bryan Jones Catering. Chef Bryan Jones will prepare a farm-to-table lunch baked onsite in his Mugnaini wood-fired brick oven. Each dish is fired using local almond wood and always crafted with fresh, local ingredients.