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Fudging Up! How to Pair Chocolate with Wine

December 3-March 26, 2023

Master Chocolatier Chef Sebastian Beline of Paris is known for producing distinctive chocolates of exceptional quality. Chef Beline has perfected a balance of flavor and texture to produce a chocolate experience that is unparalleled. During this seasonal elevated tasting experience,

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Palooza Winter Wine Dinner

December 15, 2022

Let the culinary team at Palooza lead by Chef Eric Moulton tantalize your taste buds with a 5-Course Dinner paired with Muscardini Cellars wine.

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