Events

Master Chocolatier Chef Sebastian Beline of Paris is known for producing distinctive chocolates of exceptional quality. Chef Beline has perfected a balance of flavor and texture to produce a chocolate experience that is unparalleled. During this seasonal elevated tasting experience,

Let the culinary team at Palooza lead by Chef Eric Moulton tantalize your taste buds with a 5-Course Dinner paired with Muscardini Cellars wine.