The nose features fragrant aromas of red and blue fruits which are enhanced with hints of crushed violets, fresh lavender, leather, allspice, and cigar box. These aromas translate into the palate, where the lush flavors of ripe blackberry, raspberry, boysenberry, and blueberry cobbler are layered with notes of chocolate truffle, cinnamon, clove, black olives, sea salt, and a kiss of fine oak. 

It contains lofty aromas of dark fruits, black truffles, blood orange peel, seasoned meats, cinnamon, cedar and deep flavors of blackberry, boysenberry, black currant and roasted figs. Pairs well with blue cheeses, charcuterie, wild mushroom risotto, robust pasta sauces, osso buco, roasted lamb or a grilled steak.

This wine features deep flavors of ripe blackberry, dark plum, cherry, black olive, clove, and dark chocolate. The texture is rich with firm structure, smooth tannins and a long, rewarding finish. This wine is worthy of aging in the bottle for a decade.

It has attractive aromas of cherry cola, sage, licorice and fine French Oak. Full-bodied flavors of bing cherry, raspberry, plum, dried cranberry, milk chocolate and roasted walnuts. This wine has a silky texture and a long graceful finish, and pairs well with fine cheese, grilled fish, roasted chicken, pork, gourmet burgers and red meats.

This wine features aromas of dried roses, cedar, dried cranberries adn pronounced blackberries.  On the palate the deep flavors are layered with allspice, licorice, clove, black cherries, plum and blackberries.  

On the nose, this Cabernet holds notes of raspberry, boysenberry, overripe black plum, and caramel, while the palate lends flavors of mulberry, black currant, plum, cacao and baking spices. Elegantly balanced with a dash of Merlot and Cabernet Franc, this wine displays a strong tannin structure and finishes with a silky texture. 

A harmonious foundation of a nearly perfect structural balance of tannin and acid will support the forgiving fruit of this young Cabernet that is showing generous aromas of boysenberry, wild blueberry, allspice and red currant, while the palate gently expresses sweet tobacco, mountain sage and thyme, cinnamon and vanilla. 

This proprietary red blend consists of 39% Cabernet Sauvignon, 30% Zinfandel, 16% Syrah, 12% Cabernet Franc and 3% Petite Verdot all from the BWise Estate. 

This Sangiovese from Alice’s Vineyard in Sonoma Valley opens with alluring scents of ripe red fruits, cranberry, tobacco, milk chocolate, allspice, sandstone, and cedar. In the glass, the broad flavors of dark cherry, ripe raspberry and plum are accented with complimentary notes of cinnamon, nutmeg, and roasted nuts. 

This outstanding Reserve blend consists of 81% Cabernet Sauvignon and 19% Merlot all from the beautiful Cassata Vineyards in Sonoma Valley. From the moment it’s poured into the glass, this blend is highlighted with lofty scents of ripe fruits, cured meats, dried herbs, nutmeg, tobacco, leather, and cigar box. In the glass, these aromas are complemented with deep flavors of dark cherry, huckleberry, cassis, black plums, chocolate truffles, earth, and baking spices. 
 

Graced with a deep red color, this wine opens with enticing aromas of wild berries, fresh currants, vanilla, chocolate dipped espresso beans, savory spices, and roasted nuts. Full-bodied, with firm structure and silky tannins, rich flavors of black raspberry, cranberry, cassis, bittersweet chocolate, black olive, fresh cracked pepper, cinnamon, clove, and roasted walnuts show elegance and pure mountain character in every sip.

This delicious provoking gem from Alice Vineyards in Sonoma Valley immediately grabs attention with its beautiful dark scarlet hue and attractive aromas of bright red fruits, lavender, savory spices, and an engaging hint of smoked hickory. On the palate, the lavish flavors of ripe cherry, plum, boysenberry and nectarine are lifted with a perfect combination of bright acidity and supple tannins.

Tuscan in style with a classic Sonoma Valley twist, this Sangiovese from Alpicella Vineyards enlightens the senses with seductive scents of ripe berries and blue fruits interlaced with hints of fresh herbs, crushed violets, dark chocolate, and baking spices. 

Full-bodied with an attractive dark crimson hue, the nose is delighted by fragrant aromas of ripe berries, blue fruits, and notes of potpourri, licorice, chocolate truffle, baking spices, and sandalwood. On the palate, the generous flavors of wild strawberry, black raspberry, blueberry, ripe cherry, and pomegranate are layered with hints of fresh sage, cinnamon, clove, caramel, and roasted hazelnuts. 

This new release of the Los Chamizal Zinfandel features aromas of wild berries, roasted fig, licorice, pipe tobacco, fresh mountain herbs, allspice, and smoky cedar. On the palate, the lively flavors of briary blackberry, boysenberry and wild strawberry are enhanced with notes of sage, black pepper, cardamom, dark chocolate nibs, and roasted black walnuts. 

On the nose, the inviting scents of ripe red fruits and fresh baked berry cobbler are interlaced with hints of roasted fig, crushed violets, licorice, leather, tobacco, and allspice. The delights continue to the palate, with generous notes of briary blackberry, raspberry, huckleberry, and plum preserve layered with nuances of dried cranberry, dark chocolate truffle, cardamom, and blood orange peel.  

In the glass, the personality of vineyard comes to life with aromas of wild berries and dark tree fruits intermixed with hints of Mexican baking chocolate, licorice, fresh tobacco, savory spices, and smoky cedar. On the palate, the lively flavors of briary blackberry, ripe raspberry, dark cherry, and fresh huckleberries are layered with notes of fresh sage, black pepper, cardamom, and roasted black walnuts.