This is a full-bodied wine with generous aromas of dark berry, leather, tea leaf, tobacco, cedar and vanilla. Elegant flavors of blackberry, raspberry, boysenberry, red currant and plum create subtle nuances. Bittersweet chocolate, rosemary, licorice and roasted black walnuts make a soft, elegant and engaging wine. This is a splendid example of pure mountain fruit captured inside the bottle. Fabulous parings include aged gouda and hard cheeses, risotto with wild mushrooms, red meats, pork tenderloin and roasted duck.