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Enticing aromas of wild berry, dark cherry, fresh violets, cocoa, fine leather and cigar box. Rich flavors of brambly blackberry, cherry, cassis, black currant, roasted plum, dark chocolate, vanilla and subtle hints of spice on the palate. Nice supple tannins and smooth texture with a long, velvety finish. A great wine that tastes well young and will cellar for 7 to 10 years.

This magnificent full-bodied wine has aromas of ripe berries, dark chocolate, smoke and leather. The deep flavor of blackberries, crushed raspberries and wild mountain herbs, bring out the fresh sage and licorice.

This dazzling wine features engaging aromas of mountain fruit, blueberry, black olive, savory spices, and hickory smoke. Deep concentrated flavors of black raspberry, blackberry, licorice, dark chocolate and toasted black walnuts. It has a rich texture, chewy tannins and a long, smooth finish.

This is a full-bodied wine with generous aromas of dark berry, leather, tea leaf, tobacco, cedar and vanilla. Elegant flavors of blackberry, raspberry, boysenberry, red currant and plum create subtle nuances. Bittersweet chocolate, rosemary, licorice and roasted black walnuts make a soft, elegant and engaging wine. This is a splendid example of pure mountain fruit captured inside the bottle. Fabulous parings include aged gouda and hard cheeses, risotto with wild mushrooms, red meats, pork tenderloin and roasted duck.

An expressive wine with deep aromas of fresh picked red berry, licorice, earth and roasted chestnuts. Deep flavors of ripe plum, black raspberry, wild strawberry, chocolate, black trumpet mushroom and savory spices. This full-bodied wine has a lingering finish and complex flavors which reward the palate with each sip.

A robust wine with concentrated aromas of dark fruits, dried rose petals, seasoned meats, tobacco and layers of spice. Deep flavors of ripe blackberry, juicy red plum and spiced fig framed with hints of cocoa, cardamom, rosemary and white pepper. These lavish flavors are further complemented by a nice balance of cherry tannins, firm structure and a long, graceful finish.

It contains lofty aromas of dark fruits, black truffles, blood orange peel, seasoned meats, cinnamon, cedar and deep flavors of blackberry, boysenberry, black currant and roasted figs. Pairs well with blue cheeses, charcuterie, wild mushroom risotto, robust pasta sauces, osso buco, roasted lamb or a grilled steak.

You will find dazzling aromas of red and blue fruits, cinnamon, clove, leather and cedar. Vivacious flavors of wild strawberry, dark cherry, boysenberry, blueberry, pepper and black olive. Pairs well with hard cheeses, gourmet sausage, duck, lamb and hearty stews.

This wine has aromas of dark cherry, blueberry and plum, accented with notes of violet, black pepper and savory mountain herbs. With smooth texture and a balanced level of alcohol, the wine opens up in the glass. It is big, bold and ready to please with each sip. Try this wine with roasted vegetables, pastas, gourmet pizzas, lamb shoulder, braised meats and tangy cheeses.

Expressive and robust, the new release of the Cassata Cabernet features fragrant aromas of dark berries, cassis, wild mountain herbs and earth. On the palate, the deep flavors of dark cherry, blueberry, mineral and bittersweet chocolate are lifted with secondary notes of white pepper, fresh sage and roasted walnuts, silky texture, soft tannins, firm structure, and a long, lingering finish. Magic from the mountains inside each glass, this wine tastes great young and is worthy of aging for 7-15 years.

This wine features deep flavors of ripe blackberry, dark plum, cherry, black olive, clove, and dark chocolate. The texture is rich with firm structure, smooth tannins and a long, rewarding finish. This wine is worthy of aging in the bottle for a decade.

Rich aromas of dark cherry, espresso, pipe tobacco, cigar box, leather and bittersweet cocoa. Concentrated flavors of ripe blackberry, blueberry, pepper, cocoa and a hint of spice. A velvety texture and a long elegant finish.

It has attractive aromas of cherry cola, sage, licorice and fine French Oak. Full-bodied flavors of bing cherry, raspberry, plum, dried cranberry, milk chocolate and roasted walnuts. This wine has a silky texture and a long graceful finish, and pairs well with fine cheese, grilled fish, roasted chicken, pork, gourmet burgers and red meats.

The aromas are of blue fruits, violets, cardamom, ground espresso, smoke and roasted walnuts. Flavors include rich and elegant notes of blueberry, boysenberry, ripe blackberry, dried lavender, dark chocolate with herbs and fresh ground black pepper.

From the moment it’s poured into the glass, this Cassata Reserve Blend is highlighted with scents of ripe fruits, dried herbs, nutmeg, and tobacco. The vibrant aromas are complemented with deep flavors of dark cherry, huckleberry, cassis, black plums, and chocolate truffles. On the palate, these full-bodied flavors are further enhanced with vibrant acidity, supple tannins, velvety texture, and an elegant dry finish.

Lovely aromas of ripe fruits, tobacco, nutmeg and cedar. Generous flavors of plum, cherry, raspberry, allspice with vibrant acidity, firm tannins and a lovely texture. Pairs well with grilled vegetables, medium cheese, salmon, pasta, pork chops and roasted chicken.

An expressive wine with deep aromas of fresh picked red berry, licorice, earth and roasted chestnuts. Deep flavors of ripe plum, black raspberry, wild strawberry, chocolate, black trumpet mushroom and savory spices. This full-bodied wine has a lingering finish and complex flavors which reward the palate with each sip.

It contains lofty aromas of dark fruits, black truffles, blood orange peel, seasoned meats, cinnamon, cedar and deep flavors of blackberry, boysenberry, black currant and roasted figs. Pairs well with blue cheeses, charcuterie, wild mushroom risotto, robust pasta sauces, osso buco, roasted lamb or a grilled steak.

Aromas of cassis liquor, bramble, dried roses with flavors of dried black currant, currant leaf, black berry and raspberry jam, roasted pie fruits and red plum. 

This wine features pronounced aromas of dark berries, espresso beans, licorice, citrus peel, allspice, and cigar box. The deep flavors are layered with explosive notes of ripe blackberry, dark plum, cherry, black olive, clove, and dark chocolate. 

Alice’s Vineyard is a sweet little vineyard perfectly planted to grow Sangiovese like the great Brunnelo’s of Montalcino, Italy. All hand tended and very well-loved.

Decadent black fruit aromatics lead to crisp and wild red fruits, and finishes with savory tones of toasted anise and tomato leaf, with spice of fresh espresso, white peppercorn and sweet nutmeg.

Aromas of warm vanilla, chocolate covered cherries, and bay leaf are highlighted with notes of blackberry, dark plum, and sweet tobacco. 

This wine immediately stimulates the senses with lofty aromas of ripe berries, lavender, smoked meats, tobacco and cedar. In the glass, this full-bodied wine opens up with notes of fresh picked blackberries, boysenberry, juicy nectarine, cocoa, licorice and black pepper. 

Intriguing aromas of cocoa, vanilla, and pine. On the palate, fine tannins are followed with expressive flavors of nutmeg and rhubarb. 

This vintage has lovely aromas of anise, new leather, plum, and soft vanilla. In the glass, flavors of concentrated dark fruit, amaretto cherries, and clove linger over soft tannins. 

This new release of Sangiovese is made with pristine fruit from the Pauli Ranch.  With a lovely dark red hue, the wine opens up with lofty aromas of ripe red berries, dark fruits, mocha, fresh herbs, and savory spices.  

This blend opens with lofty aromas of ripe red fruits, fresh violets, and cedar. On the palate, lush flavors of ripe cherry, cassis, black currant, and sweet tobacco create a smooth and silky texture,