Elegant and sophisticated style of Pinot Grigio with aromas of fresh spring flowers, stone fruits, ripe melons, and citrus. Lively flavors of ripe pear, peach, kiwi, green fig, and roasted almonds.

This Rosato offers an enticing bouquet of grapefruit, mandarin orange, and roses, with lofty flavors of strawberries, cherries, and watermelon.  Enjoy this Rosato with tangy cheese, fresh fruit, prosciutto and heirloom tomatoes.

This vintage has lovely aromas of anise, new leather, plum, and soft vanilla. In the glass, flavors of concentrated dark fruit, amaretto cherries, and clove linger over soft tannins. 

This extremely limited Brunello-style Sangiovese possess both elegance and stealth. On the nose are aromas of loganberry, dried cherry, potpouri, and herbs. On the palate are complex flavors of tomato, cranberry, cedar and baking spices. Only 165 cases made.

This beautiful new vintage of Barbera expresses notes of raspberry jam, cranberry, cherry tomato, vanilla, lavender and Ceylon cinnamon.

This Super-Tuscan style blend consists of 49% Sangiovese, 23% Syrah, 20% Cabernet Sauvignon, and 8% Petite Sirah. One of the most remarkable vintages of Tesoro, the new 2017 adds to its varietal tradition by way of a small amount of Petite Sirah, lending more structure and wild savory flavors that include white cherry, hibiscus, dried rose petal, heirloom tomato, pineapple sage, cedar and sweet tobacco leaf.

Aromas of warm vanilla, chocolate covered cherries, and bay leaf are highlighted with notes of blackberry, dark plum, and sweet tobacco. 

You will find dazzling aromas of blueberry, red currant and eucalyptus followed with vivacious flavors of dark cherry, new leather, boysenberry, pepper and black olive. 

This wine has aromas of candied orange, fennel, blackberry, currant jam and cacao.  There is a bouquet of black pepper and licorice, molasses and bramble berry.  On the palate, flavors of raspberry jam, dried black currant and red plum are accentuated with notes of roasted bell pepper and fresh cigar tobacco.  

This sensational new release features attractive aromas of slight green pepper, mint leaf, blackberry, cherry & jalapeno pepper.  On the palate are notes of licorice, blackberry, cocoa, strawberry and black pepper leading to a long, graceful finish.

This proprietary red blend consists of 39% Cabernet Sauvignon, 30% Zinfandel, 16% Syrah, 12% Cabernet Franc and 3% Petite Verdot all from the BWise Estate. 

This wine features aromas of dried roses, cedar, dried cranberries adn pronounced blackberries.  On the palate the deep flavors are layered with allspice, licorice, clove, black cherries, plum and blackberries.  

The grapes in this wine are grown in deep alluvial soils. The fragrant approach brings you right into the vineyard and creates a sense of place. On the nose, this Cabernet holds notes of raspberry, boysenberry, overripe black plum, Herbes de Provence, horehound and caramel, while the palate lends flavors of mulberry, black currant, plum, cacao and baking spices. Elegantly balanced with a dash of Merlot and Cabernet Franc, this wine displays a strong tannin structure and finishes with a silky texture. 

This magnificent full-bodied wine has aromas of ripe berries, dark chocolate, smoke and leather. The deep flavor of blackberries, crushed raspberries and wild mountain herbs, bring out the fresh sage and licorice.

Michael Muscardini's Sweet Vermouth is made by infusing our Pinot Grigio with 26 botanicals to give it a complex aroma.  Grape syrup is then added to give it a dash of sweetness.  After the botanicals are infused, grape brandy is blended into it bringing it from 13% alcohol to 17%.  Mix it into your favorite cocktail or have it as Michael Muscardini's Mother and Grandmother did and drink it on the rocks before dinner.

Michael Muscardini's Sweet Vermouth is made by infusing our Pinot Grigio with 26 botanicals to give it a complex aroma.  Grape syrup is then added to give it a dash of sweetness.  After the botanicals are infused, grape brandy is blended into it bringing it from 13% alcohol to 17%.  Mix it into your favorite cocktail or have it as Michael Muscardini's Mother and Grandmother did and drink it on the rocks before dinner.