Elegant and sophisticated style of Pinot Grigio with aromas of fresh spring flowers, stone fruits, ripe melons, and citrus. Lively flavors of ripe pear, peach, kiwi, green fig, and roasted almonds.
This Rosato offers an enticing bouquet of grapefruit, mandarin orange, and roses, with lofty flavors of strawberries, cherries, and watermelon. Enjoy this Rosato with tangy cheese, fresh fruit, prosciutto and heirloom tomatoes.
This vintage has lovely aromas of anise, new leather, plum, and soft vanilla. In the glass, flavors of concentrated dark fruit, amaretto cherries, and clove linger over soft tannins.
This wine has aromas of candied orange, fennel, blackberry, currant jam and cacao. There is a bouquet of black pepper and licorice, molasses and bramble berry. On the palate, flavors of raspberry jam, dried black currant and red plum are accentuated with notes of roasted bell pepper and fresh cigar tobacco.
This sensational new release features attractive aromas of slight green pepper, mint leaf, blackberry, cherry & jalapeno pepper. On the palate are notes of licorice, blackberry, cocoa, strawberry and black pepper leading to a long, graceful finish.
This wine features aromas of dried roses, cedar, dried cranberries adn pronounced blackberries. On the palate the deep flavors are layered with allspice, licorice, clove, black cherries, plum and blackberries.
This magnificent full-bodied wine has aromas of ripe berries, dark chocolate, smoke and leather. The deep flavor of blackberries, crushed raspberries and wild mountain herbs, bring out the fresh sage and licorice.
Michael Muscardini's Sweet Vermouth is made by infusing our Pinot Grigio with 26 botanicals to give it a complex aroma. Grape syrup is then added to give it a dash of sweetness. After the botanicals are infused, grape brandy is blended into it bringing it from 13% alcohol to 17%. Mix it into your favorite cocktail or have it as Michael Muscardini's Mother and Grandmother did and drink it on the rocks before dinner.
Michael Muscardini's Sweet Vermouth is made by infusing our Pinot Grigio with 26 botanicals to give it a complex aroma. Grape syrup is then added to give it a dash of sweetness. After the botanicals are infused, grape brandy is blended into it bringing it from 13% alcohol to 17%. Mix it into your favorite cocktail or have it as Michael Muscardini's Mother and Grandmother did and drink it on the rocks before dinner.
