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Elegant and sophisticated style of Pinot Grigio with aromas of fresh spring flowers, stone fruits, ripe melons, and citrus. Lively flavors of ripe pear, peach, kiwi, green fig, and roasted almonds.

The wine opens with enchanting notes of fresh picked berries, wild herbs, moist earth, baking spices, citrus peel, and roasted almonds. On the palate, lush flavors of ripe strawberry, dark plum, cherry and pomegranate are intertwined with hints of caramel, chocolate, candy capped mushrooms, and savory spice. 

Tuscan in style with a classic Sonoma Valley twist, this Sangiovese from Alpicella Vineyards enlightens the senses with seductive scents of ripe berries and blue fruits interlaced with hints of fresh herbs, crushed violets, dark chocolate, and baking spices. 

This Sangiovese from Alice’s Vineyard in Sonoma Valley opens with alluring scents of ripe red fruits, cranberry, tobacco, milk chocolate, allspice, sandstone, and cedar. In the glass, the broad flavors of dark cherry, ripe raspberry and plum are accented with complimentary notes of cinnamon, nutmeg, and roasted nuts. 

This delicious provoking gem from Alice Vineyards in Sonoma Valley immediately grabs attention with its beautiful dark scarlet hue and attractive aromas of bright red fruits, lavender, savory spices, and an engaging hint of smoked hickory. On the palate, the lavish flavors of ripe cherry, plum, boysenberry and nectarine are lifted with a perfect combination of bright acidity and supple tannins.

This new vintage excites the senses with lofty aromas of red and black fruits, garnished with floral notes of fresh lavender and crushed violets, raw tobacco, leather, forest floor, and layers of spice. This medium to full-bodied wine has expressive notes of fresh raspberry, black plum, cranberry, and boysenberry which are layered with nuances of cinnamon, clove and blood orange peel as the wine opens in the glass. 

This new release of the Los Chamizal Zinfandel features aromas of wild berries, roasted fig, licorice, pipe tobacco, fresh mountain herbs, allspice, and smoky cedar. On the palate, the lively flavors of briary blackberry, boysenberry and wild strawberry are enhanced with notes of sage, black pepper, cardamom, dark chocolate nibs, and roasted black walnuts. 

Tesoro (a treasure) is a proprietary blend consisting of 52% Sangiovese, 26% Cabernet Sauvignon, and 22% Syrah. Led by its striking dark crimson hue, this Super Tuscan style wine opens with aromas of ripe berries and black fruits, interwoven with hints of vanilla, caramel, raw tobacco, leather, clove, blood orange peel, and roasted walnuts. On the palate, the rich and generous flavors of briary blackberry, dark cherry, ripe plum, cassis, and red pear are enhanced with nuances of wild sage, cinnamon, black pepper, dark chocolate, and a kiss of fine oak. 

This sensational new release features attractive aromas of slight green pepper, mint leaf, blackberry, cherry & jalapeno pepper.  On the palate are notes of licorice, blackberry, cocoa, strawberry and black pepper leading to a long, graceful finish.

A harmonious foundation of a nearly perfect structural balance of tannin and acid will support the forgiving fruit of this young Cabernet that is showing generous aromas of boysenberry, wild blueberry, allspice and red currant, while the palate gently expresses sweet tobacco, mountain sage and thyme, cinnamon and vanilla. 

This outstanding Reserve blend consists of 81% Cabernet Sauvignon and 19% Merlot all from the beautiful Cassata Vineyards in Sonoma Valley. From the moment it’s poured into the glass, this blend is highlighted with lofty scents of ripe fruits, cured meats, dried herbs, nutmeg, tobacco, leather, and cigar box. In the glass, these aromas are complemented with deep flavors of dark cherry, huckleberry, cassis, black plums, chocolate truffles, earth, and baking spices. 
 

This proprietary red blend consists of 39% Cabernet Sauvignon, 30% Zinfandel, 16% Syrah, 12% Cabernet Franc and 3% Petite Verdot all from the BWise Estate. 

Graced with a deep red color, this wine opens with enticing aromas of wild berries, fresh currants, vanilla, chocolate dipped espresso beans, savory spices, and roasted nuts. Full-bodied, with firm structure and silky tannins, rich flavors of black raspberry, cranberry, cassis, bittersweet chocolate, black olive, fresh cracked pepper, cinnamon, clove, and roasted walnuts show elegance and pure mountain character in every sip.

Michael Muscardini's Sweet Vermouth is made by infusing our Pinot Grigio with 26 botanicals to give it a complex aroma.  Grape syrup is then added to give it a dash of sweetness.  After the botanicals are infused, grape brandy is blended into it bringing it from 13% alcohol to 17%.  Mix it into your favorite cocktail or have it as Michael Muscardini's Mother and Grandmother did and drink it on the rocks before dinner.

Michael Muscardini's Sweet Vermouth is made by infusing our Pinot Grigio with 26 botanicals to give it a complex aroma.  Grape syrup is then added to give it a dash of sweetness.  After the botanicals are infused, grape brandy is blended into it bringing it from 13% alcohol to 17%.  Mix it into your favorite cocktail or have it as Michael Muscardini's Mother and Grandmother did and drink it on the rocks before dinner.