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Elegant and sophisticated style of Pinot Grigio with aromas of fresh spring flowers, stone fruits, ripe melons, and citrus. Lively flavors of ripe pear, peach, kiwi, green fig, and roasted almonds.

This Rosato expresses a bouquet of lime zest, blood orange, honeydew, sour cherry, white peach, sweet tart and citrus rind. Enjoy with herbed goat cheese, a Spanish Manchego, caprese salad or smoked salmon.

This Sangiovese from Alice’s Vineyard in Sonoma Valley opens with alluring scents of ripe red fruits, cranberry, tobacco, milk chocolate, allspice, sandstone, and cedar. In the glass, the broad flavors of dark cherry, ripe raspberry and plum are accented with complimentary notes of cinnamon, nutmeg, and roasted nuts. 

Tuscan in style with a classic Sonoma Valley twist, this Sangiovese from Alpicella Vineyards enlightens the senses with seductive scents of ripe berries and blue fruits interlaced with hints of fresh herbs, crushed violets, dark chocolate, and baking spices. 

The wine opens with enchanting notes of fresh picked berries, wild herbs, moist earth, baking spices, citrus peel, and roasted almonds. On the palate, lush flavors of ripe strawberry, dark plum, cherry and pomegranate are intertwined with hints of caramel, chocolate, candy capped mushrooms, and savory spice. 

This new vintage excites the senses with lofty aromas of red and black fruits, garnished with floral notes of fresh lavender and crushed violets, raw tobacco, leather, forest floor, and layers of spice. This medium to full-bodied wine has expressive notes of fresh raspberry, black plum, cranberry, and boysenberry which are layered with nuances of cinnamon, clove and blood orange peel as the wine opens in the glass. 

You will find dazzling aromas of blueberry, red currant and eucalyptus followed with vivacious flavors of dark cherry, new leather, boysenberry, pepper and black olive. 

This new release of the Los Chamizal Zinfandel features aromas of wild berries, roasted fig, licorice, pipe tobacco, fresh mountain herbs, allspice, and smoky cedar. On the palate, the lively flavors of briary blackberry, boysenberry and wild strawberry are enhanced with notes of sage, black pepper, cardamom, dark chocolate nibs, and roasted black walnuts. 

This sensational new release features attractive aromas of slight green pepper, mint leaf, blackberry, cherry & jalapeno pepper.  On the palate are notes of licorice, blackberry, cocoa, strawberry and black pepper leading to a long, graceful finish.

A harmonious foundation of a nearly perfect structural balance of tannin and acid will support the forgiving fruit of this young Cabernet that is showing generous aromas of boysenberry, wild blueberry, allspice and red currant, while the palate gently expresses sweet tobacco, mountain sage and thyme, cinnamon and vanilla. 

The grapes in this wine are grown in deep alluvial soils. The fragrant approach brings you right into the vineyard and creates a sense of place. On the nose, this Cabernet holds notes of raspberry, boysenberry, overripe black plum, Herbes de Provence, horehound and caramel, while the palate lends flavors of mulberry, black currant, plum, cacao and baking spices. Elegantly balanced with a dash of Merlot and Cabernet Franc, this wine displays a strong tannin structure and finishes with a silky texture. 

This Super-Tuscan style blend consists of 52% Sangiovese, 27% Cabernet Sauvignon, and 21% Syrah. One of the most remarkable vintages of Tesoro, the new 2017 adds to its varietal tradition by way of a small amount of Petite Sirah, lending more structure and wild savory flavors that include white cherry, hibiscus, dried rose petal, heirloom tomato, pineapple sage, cedar and sweet tobacco leaf.

Graced with a deep red color, this wine opens with enticing aromas of wild berries, fresh currants, vanilla, chocolate dipped espresso beans, savory spices, and roasted nuts. Full-bodied, with firm structure and silky tannins, rich flavors of black raspberry, cranberry, cassis, bittersweet chocolate, black olive, fresh cracked pepper, cinnamon, clove, and roasted walnuts show elegance and pure mountain character in every sip.

This proprietary red blend consists of 39% Cabernet Sauvignon, 30% Zinfandel, 16% Syrah, 12% Cabernet Franc and 3% Petite Verdot all from the BWise Estate. 

Michael Muscardini's Sweet Vermouth is made by infusing our Pinot Grigio with 26 botanicals to give it a complex aroma.  Grape syrup is then added to give it a dash of sweetness.  After the botanicals are infused, grape brandy is blended into it bringing it from 13% alcohol to 17%.  Mix it into your favorite cocktail or have it as Michael Muscardini's Mother and Grandmother did and drink it on the rocks before dinner.

Michael Muscardini's Sweet Vermouth is made by infusing our Pinot Grigio with 26 botanicals to give it a complex aroma.  Grape syrup is then added to give it a dash of sweetness.  After the botanicals are infused, grape brandy is blended into it bringing it from 13% alcohol to 17%.  Mix it into your favorite cocktail or have it as Michael Muscardini's Mother and Grandmother did and drink it on the rocks before dinner.