Features a bouquet of red plum pomegranate, bing cherry, vanilla, brown sugar, sweet tobacco and sandalwood.  On the palate, taste dried sour cherries, rhubarb, dried tomato and sweet molasses as well as clove, baking spices and white pepper.  Perfect to serve with all Mediterranean cuisine.  

Alice’s Vineyard is a sweet little vineyard perfectly planted to grow Sangiovese like the great Brunnelo’s of Montalcino, Italy. All hand tended and very well-loved.

You will find dazzling aromas of blueberry, red currant and eucalyptus followed with vivacious flavors of dark cherry, new leather, boysenberry, pepper and black olive. 

Aromas of warm vanilla, chocolate covered cherries, and bay leaf are highlighted with notes of blackberry, dark plum, and sweet tobacco. 

This is a full-bodied wine with generous aromas of dark berry, leather, tea leaf, tobacco, cedar and vanilla. Elegant flavors of blackberry, raspberry, boysenberry, red currant and plum create subtle nuances. Bittersweet chocolate, rosemary, licorice and roasted black walnuts make a soft, elegant and engaging wine. This is a splendid example of pure mountain fruit captured inside the bottle.

This wine features aromas of dried roses, cedar, dried cranberries adn pronounced blackberries.  On the palate the deep flavors are layered with allspice, licorice, clove, black cherries, plum and blackberries.  

This magnificent full-bodied wine has aromas of ripe berries, dark chocolate, smoke and leather. The deep flavor of blackberries, crushed raspberries and wild mountain herbs, bring out the fresh sage and licorice.

Michael Muscardini's Sweet Vermouth is made by infusing our Pinot Grigio with 26 botanicals to give it a complex aroma.  Grape syrup is then added to give it a dash of sweetness.  After the botanicals are infused, grape brandy is blended into it bringing it from 13% alcohol to 17%.  Mix it into your favorite cocktail or have it as Michael Muscardini's Mother and Grandmother did and drink it on the rocks before dinner.

Michael Muscardini's Sweet Vermouth is made by infusing our Pinot Grigio with 26 botanicals to give it a complex aroma.  Grape syrup is then added to give it a dash of sweetness.  After the botanicals are infused, grape brandy is blended into it bringing it from 13% alcohol to 17%.  Mix it into your favorite cocktail or have it as Michael Muscardini's Mother and Grandmother did and drink it on the rocks before dinner.