Our classic Italian-styled Pinot Grigio opens with aromas of stone fruits, melon, and tropical citrus. Crisp acidity, as well as high minerality lead in the palate along with flavors of nectarine and kiwi.
Alice’s Vineyard is a sweet little vineyard perfectly planted to grow Sangiovese like the great Brunnelo’s of Montalcino, Italy. All hand tended and very well-loved.
This new release of Sangiovese is made with pristine fruit from the Pauli Ranch. With a lovely dark red hue, the wine opens up with lofty aromas of ripe red berries, dark fruits, mocha, fresh herbs, and savory spices.
This blend opens with lofty aromas of ripe red fruits, fresh violets, and cedar. On the palate, lush flavors of ripe cherry, cassis, black currant, and sweet tobacco create a smooth and silky texture,
You will find dazzling aromas of blueberry, red currant and eucalyptus followed with vivacious flavors of dark cherry, new leather, boysenberry, pepper and black olive.
Attractive aromas of red berries, cherry cola, fresh sage, and forest floor. Young and vibrant, this full-bodied wine features flavors of ripe cherry, fresh raspberry, plum, milk chocolate, baking spices, and fine French oak.
This is a full-bodied wine with generous aromas of dark berry, leather, tea leaf, tobacco, cedar and vanilla. Elegant flavors of blackberry, raspberry, boysenberry, red currant and plum create subtle nuances. Bittersweet chocolate, rosemary, licorice and roasted black walnuts make a soft, elegant and engaging wine. This is a splendid example of pure mountain fruit captured inside the bottle.
This magnificent full-bodied wine has aromas of ripe berries, dark chocolate, smoke and leather. The deep flavor of blackberries, crushed raspberries and wild mountain herbs, bring out the fresh sage and licorice.
Michael Muscardini's Sweet Vermouth is made by infusing our Pinot Grigio with 26 botanicals to give it a complex aroma. Grape syrup is then added to give it a dash of sweetness. After the botanicals are infused, grape brandy is blended into it bringing it from 13% alcohol to 17%. Mix it into your favorite cocktail or have it as Michael Muscardini's Mother and Grandmother did and drink it on the rocks before dinner.
Michael Muscardini's Sweet Vermouth is made by infusing our Pinot Grigio with 26 botanicals to give it a complex aroma. Grape syrup is then added to give it a dash of sweetness. After the botanicals are infused, grape brandy is blended into it bringing it from 13% alcohol to 17%. Mix it into your favorite cocktail or have it as Michael Muscardini's Mother and Grandmother did and drink it on the rocks before dinner.
