This new release of Sangiovese is made with pristine fruit from the Pauli Ranch.  With a lovely dark red hue, the wine opens up with lofty aromas of ripe red berries, dark fruits, mocha, fresh herbs, and savory spices.  

This vintage has lovely aromas of anise, new leather, plum, and soft vanilla. In the glass, flavors of concentrated dark fruit, amaretto cherries, and clove linger over soft tannins. 

Alice’s Vineyard is a sweet little vineyard perfectly planted to grow Sangiovese like the great Brunnelo’s of Montalcino, Italy. All hand tended and very well-loved.

Decadent black fruit aromatics lead to crisp and wild red fruits, and finishes with savory tones of toasted anise and tomato leaf, with spice of fresh espresso, white peppercorn and sweet nutmeg.

An expressive wine with deep aromas of fresh picked red berry, licorice, earth and roasted chestnuts. Deep flavors of ripe plum, black raspberry, wild strawberry, chocolate, black trumpet mushroom and savory spices. This full-bodied wine has a lingering finish and complex flavors which reward the palate with each sip.

This is an elegant, full-bodied wine with aromas of wild berries, mocha, cured meats, earth and fine French oak. In the glass, the flavors expand with deep notes of blackberry, boysenberry, dark cherry, raspberry, and sarsaparilla and savory spices. Pairs well with roasted duck, lamb, aged beef and robust sauces.