This stunning vintage opens with fragrant scents of high-tone red and dark fruits that mingle with floral and earthy notes of rose petals, dried lavender, blood orange peel, mineral, and savory spices.  The flavors continue on the palate, where the fresh flavors of dark plum, ripe cherry, cranberry and wild strawberry are interwoven with hints of dark chocolate nibs, shaved truffle, cinnamon, and roasted walnuts. 

On the nose, the inviting scents of ripe red fruits and fresh baked berry cobbler are interlaced with hints of roasted fig, crushed violets, licorice, leather, tobacco, and allspice. The delights continue to the palate, with generous notes of briary blackberry, raspberry, huckleberry, and plum preserve layered with nuances of dried cranberry, dark chocolate truffle, cardamom, and blood orange peel.  

This sensational release features aromas of crushed red berries, cherry cola, and fresh sage accompanied with flavors of ripe cherry, fresh raspberry, plum, milk chocolate, baking spices, and fine French oak. Bright, expressive and endearing, the profile is complimented with a smooth, silky texture, fine-grained tannins, and a burst of fresh acidity leading to a long, graceful finish.

On the nose, aromas of ripe berries and dark fruits are interlaced with enchanting scents of fresh herbs, allspice, and cedar. As the profile opens up, the bountiful flavors of briary blackberry, ripe raspberry, and dark cherry are layered with secondary notes of nectarine, huckleberry, wild sage, dark chocolate truffle, cardamom, and fresh cracked black pepper. 

In the glass, the personality of vineyard comes to life with aromas of wild berries and dark tree fruits intermixed with hints of Mexican baking chocolate, licorice, fresh tobacco, savory spices, and smoky cedar. On the palate, the lively flavors of briary blackberry, ripe raspberry, dark cherry, and fresh huckleberries are layered with notes of fresh sage, black pepper, cardamom, and roasted black walnuts.

This new release of the Los Chamizal Zinfandel features aromas of wild berries, roasted fig, licorice, pipe tobacco, fresh mountain herbs, allspice, and smoky cedar. On the palate, the lively flavors of briary blackberry, boysenberry and wild strawberry are enhanced with notes of sage, black pepper, cardamom, dark chocolate nibs, and roasted black walnuts. 

It has attractive aromas of cherry cola, sage, licorice and fine French Oak. Full-bodied flavors of bing cherry, raspberry, plum, dried cranberry, milk chocolate and roasted walnuts. This wine has a silky texture and a long graceful finish, and pairs well with fine cheese, grilled fish, roasted chicken, pork, gourmet burgers and red meats.