This new vintage excites the senses with lofty aromas of red and black fruits, garnished with floral notes of fresh lavender and crushed violets, raw tobacco, leather, forest floor, and layers of spice. This medium to full-bodied wine has expressive notes of fresh raspberry, black plum, cranberry, and boysenberry which are layered with nuances of cinnamon, clove and blood orange peel as the wine opens in the glass.
With a deep, dark red color and sultry aromas of dark fruits, ripe red apple skin, fresh herbs, raw tobacco, savory spices and roasted walnuts, this wine commands attention the moment it hits the glass. On the palate, the nuances expand with rich and complex flavors of briary blackberries, dark plum, cherry cola, licorice, wild sage, black pepper, bright acidity, and a memorable hint of dark chocolate truffle leading to a lingering finish.
In the glass, the personality of vineyard comes to life with aromas of wild berries and dark tree fruits intermixed with hints of Mexican baking chocolate, licorice, fresh tobacco, savory spices, and smoky cedar. On the palate, the lively flavors of briary blackberry, ripe raspberry, dark cherry, and fresh huckleberries are layered with notes of fresh sage, black pepper, cardamom, and roasted black walnuts.
This new release of the Los Chamizal Zinfandel features aromas of wild berries, roasted fig, licorice, pipe tobacco, fresh mountain herbs, allspice, and smoky cedar. On the palate, the lively flavors of briary blackberry, boysenberry and wild strawberry are enhanced with notes of sage, black pepper, cardamom, dark chocolate nibs, and roasted black walnuts.
This sensational new release features attractive aromas of slight green pepper, mint leaf, blackberry, cherry & jalapeno pepper. On the palate are notes of licorice, blackberry, cocoa, strawberry and black pepper leading to a long, graceful finish.
It has attractive aromas of cherry cola, sage, licorice and fine French Oak. Full-bodied flavors of bing cherry, raspberry, plum, dried cranberry, milk chocolate and roasted walnuts. This wine has a silky texture and a long graceful finish, and pairs well with fine cheese, grilled fish, roasted chicken, pork, gourmet burgers and red meats.
