You will find dazzling aromas of blueberry, red currant and eucalyptus followed with vivacious flavors of dark cherry, new leather, boysenberry, pepper and black olive.
It contains lofty aromas of dark fruits, black truffles, blood orange peel, seasoned meats, cinnamon, cedar and deep flavors of blackberry, boysenberry, black currant and roasted figs. Pairs well with blue cheeses, charcuterie, wild mushroom risotto, robust pasta sauces, osso buco, roasted lamb or a grilled steak.
