Michael Muscardini's Sweet Vermouth is made by infusing our Pinot Grigio with 26 botanicals to give it a complex aroma. Grape syrup is then added to give it a dash of sweetness. After the botanicals are infused, grape brandy is blended into it bringing it from 13% alcohol to 17%. Mix it into your favorite cocktail or have it as Michael Muscardini's Mother and Grandmother did and drink it on the rocks before dinner.
Michael Muscardini's Sweet Vermouth is made by infusing our Pinot Grigio with 26 botanicals to give it a complex aroma. Grape syrup is then added to give it a dash of sweetness. After the botanicals are infused, grape brandy is blended into it bringing it from 13% alcohol to 17%. Mix it into your favorite cocktail or have it as Michael Muscardini's Mother and Grandmother did and drink it on the rocks before dinner.
